The trip is a full day trip on locally constructed sailing dhows, fitted with outboard motors, marine VHF radios, life jackets and other security requirements. Clients are transferred from Stone Town (East/North Coast) to Fumba village, approximately 11 miles from town to board the dhow. The trip explores mainly Menai bay inhabited by humpback and bottlenose dolphins, which is a conservation area. The dhow anchors in a safe and shallow area to allow for snorkeling. High quality snorkeling material is provided, and a large range of sizes is available. Lunch is served on a sand bank or on one of the many uninhabited island in the region. A traditional dish of barbecued fish, rice, lentils and fish curry is serves. Chilled fruit juice, mineral water, and bottled soft drinks are available throughout the tour. After lunch, clients can sail on an outrigger canoe carved out of a single mango tree, snorkel and swim or just relax. Return to Fumba is by sail, wind permitting, and clients arrive back at their hotel at about 5.30 pm. full day

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